Crispy Air Fryer Sweet Potato Jackets with Greek Yogurt
These crispy air fryer sweet potato jackets with Greek yogurt are a quick, healthy vegetarian dinner idea easy to make, delicious, and family-friendly.
- Prep Time: 5 minutes
- Cook Time: 30–40 minutes
- Total Time: About 40–45 minutes
Ingredients
- 1 medium sweet potato
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/3 teaspoon black pepper
- 1 cup Greek yogurt (or a dairy-free alternative)
Instructions
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Preheat the air fryer to 400°F (200°C).
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Prep the sweet potato: Wash and pierce the sweet potato several times with a fork to allow steam to escape. Rub the potato with olive oil, paprika, dried basil, salt, and pepper until evenly coated.
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Air fry: Place the sweet potato in the air fryer basket and cook for 30–40 minutes, or until tender inside and crispy on the outside.
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Assemble the jackets: Remove from the air fryer and let cool slightly. Cut the sweet potato in half lengthwise to create two “jackets.”
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Top & serve: Add a generous dollop of Greek yogurt on each half and garnish with a sprinkle of salt, pepper, and basil if desired.
👉 Time-saving tip: For faster cooking, you can cut the sweet potato in half before air frying, which can shave off about 5–10 minutes of cook time.
Notes
- Storage: Store any leftover sweet potato jackets in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the air fryer for best results (about 5–7 minutes) or microwave for a softer texture.
- Freezing: You can pre-cook the sweet potatoes, freeze them, and then reheat in the air fryer when ready to serve.