Creamy Broccoli Cheddar Soup
Easy broccoli cheddar soup – creamy, cheesy, and ready in 35 minutes, perfect for busy families looking for a cozy weeknight dinner.
Ingredients
Units
Scale
- 1 head broccoli, chopped
- 1 carrot, grated
- 1 potato, diced
- 2 1/2 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the vegetable or chicken broth and bring to a simmer.
- Add the broccoli, potato, and carrot. Cook for 25–30 minutes, until the vegetables are tender.
- Stir in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, topped with extra cheese if desired.