Homemade Pumpkin Spice Coffee Creamer – Easy Fall Recipe
Make this homemade pumpkin spice coffee creamer in 10 minutes with real pumpkin and warm spices. A cozy fall recipe perfect for hot or iced coffee.
Ingredients
- - 1 cup heavy whipping cream
- - 1 cup sweetened condensed milk
- - 1/2 cup milk (of your choice - I used 2%)
- - 3 tbsp pumpkin puree
- - 1 tbsp pumpkin pie spice
- - 1 tsp vanilla extract
Instructions
– In a medium size pot, add the heavy whipping cream, condensed milk, milk, and vanilla extract. Make sure to whisk very well until the condensed milk has been mixed in fully.
– Then add the pumpkin puree and pumpkin pie spice and whisk again until well combined.
– Put the pot on the stove and bring to medium heat. Let it get hot, but do not let it cook. Let it get hot on the stove for about 4-6 minutes. Then remove from the heat and let it fully cool down.
– You can keep this in the fridge for 4-7 days.
– Mix with hot or cold coffee.