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A hearty lentil stew that will warm you up on a chilly night. This is inexpensive, meatless, nutritious, easy to make and best of all full of rich flavors.
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Instant Pot Vegetarian Lentil Stew

A hearty, meatless stew full of flavors and versatility!

Ingredients

  • 3 TBS olive oil1 red onion chopped1 carrot, chopped 1 cup lentils 2 cups of broth 1 TBS soy sauce 1 tsp garlic powder 1 tsp onion powder 1/4 tsp dried rosemary 1/4 tsp dried thyme salt and paper to taste1/4 cup tomato sauce

Instructions

  • Set up the Instant Pot in the saute setting. Add the olive oil and heat. Add the onion and saute until fragrant and slightly transparent, around 3 minutes. Add the carrot, lentils, broth, soy sauce and spices. Close the lid and valve and set on high pressure for 20 minutes. Naturally release steam and open the valve and lid. Set on saute, add the tomato sauce and stir to combine. Cook for 5 more minutes or until thickened.