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No Bake Mini Blueberry Cheesecake Recipe
Easy and no bake blueberry cheese cake. perfect for any occasion dessert for a wedding or a birthday!
Servings:
3
-4 cheesecakes (depending on the size of your glass)
Author:
Nicolette Roux
Ingredients
Base:
18
sweet crackers
a good option are Graham crackers
4
tablespoons
butter
First floor:
8
oz
cream cheese
1
cup
whipping cream
1/2
cup
brown sugar
1
tablespoon
vanilla extract
Blueberry Puree:
1
cup
blueberries
4
tablespoons
brown sugar
2
teaspoon
butter
½
lime
Water
as necessary
Second floor:
8
oz
cream cheese
Topping:
Blueberries
as desired
Whipped cream
Instructions
Base
Crush the crackers until they resemble breadcrumbs.
Melt the butter in a saucepan on medium-high heat and mix it with the crackers.
Place 1 ½ (or as desired) tablespoon of your mix Into each glass.
First floor:
In a blender, blend all ingredients for the first floor until smooth and place two tablespoons (or as desired) of your mixture into each glass.
Blueberry Puree:
Blend your berries, half a lime, and brown sugar. Add enough water to make it easy for the blender to combine all ingredients.
Move your blueberry puree to a saucepan and let it simmer for 8 minutes. Stir occasionally. Set aside to cool for a few minutes.
Second floor:
In a blender, blend your blueberry puree with the cream cheese until smooth.
Place 2 tablespoons (or as desired) of your mixture in each glass.
Topping:
Top with blueberries and whipped cream
Notes
Optional: For a creamier consistency, refrigerate for an hour before topping your cheesecake with blueberries and whipped cream.