No Bake Salted Caramel Brownies - Raw Vegan
Our Raw Brownies with Peanut Salted Caramel Sauce are a delicious and wholesome treat made with raw, vegan ingredients.
#rawvegan #brownies #peanutbutter #caramel #dessert #healthy
Ingredients
- 2 cups walnuts
- ⅓ cup shredded coconut
- ¼ cup of cocoa powder
- 1 ⅓ cup Medjool dates
- 1 tbsp vanilla extract
- 1 tbsp coconut oil melted
- ¼ tsp salt
Peanut Salted Caramel
- 3 tbsp peanut butter
- 3 tbsp coconut oil melted
- 1 ½ tbsp maple syrup
- ½ tsp salt
- ½ tsp vanilla extract
Instructions
- 1. Place walnuts in a food processor and blend until coarse flour consistency.
- 2. Add the rest of the ingredients (the dates should be soaked in warm water for half an hour and the drain) and blend again to combine. The result should be a sticky paste.
- 3. Place the batter in a 4’’ x 8’’ silicone mould or in a regular one with parchment paper, use your fingers to press until all the surface is very well covered. Set aside.
- 4. For the salted caramel, place all the ingredients in a medium bowl and whisk to combine.
- 5. Add the salted caramel sauce on top of the brownies and refrigerate for 2+ hours, or until the caramel gets firm.
- 6. Keeps in the fridge in an airtight container for up to 7 days.