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Easy Healthy Homemade Snicker Bars

Author: VeggieHomesteading.com

Ingredients

  • Coating
  • 1 ¼ cups dark chocolate
  • 1 tbsp coconut oil
  • Filling
  • 1 cup peanut butter
  • 3 tbsp maple or rice syrup
  • 3 tbsp coconut oil
  • ¼ tsp salt
  • 1 cup roasted peanuts
  • Base
  • 2 ½ cups almond flour
  • 2 ½ tbsp maple syrup
  • 3 ½ tbsp coconut oil
  • ¼ tsp salt

Instructions

  • 1.    In a medium bowl, mix all the ingredients for the base until combined.
  • 2.    Transfer the base mix to a lined 8’’ square tray and press it down to set. Place it in the freezer while doing the rest.
  • 3.    For the filling, whisk peanut butter, maple syrup, coconut oil and salt until smooth.
  • 4.    Pour the filling over the base until it is all covered. Then spread the roasted peanuts all over the filling. Place it in the freezer for one hour to harden.
  • 5.    Melt chocolate with coconut oil for 45 seconds in the microwave or until smooth.
  • 6.    Transfer the snicker tray with the linen paper to a flat surface and chop it into 12 individual snicker bars.
  • 7.    Finally is time to coat them in chocolate. You can do it over a table or over a cooling rack. When doing it drizzle each snicker with 2 tbsp of melted chocolate.