1.       Pre heat oven to 325F

2.       In a mixing bowl, mix together chopped sausages, green onion, and cheese. In another mixing bowl, whisk eggs with heavy cream and dash of salt and pepper.

3.       On a clean surface or cutting board, lay out a sheet of phyllo dough and brush the top with oil. Continues adding 3 more phyllo sheets and also brushing each one with oil.

4.       Use your knife or pizza cutter cut a stack of phyllo dough in four equal squares. Arrange each phyllo square into your mini/muffin molds.

5.       Continue working with the rest of phyllo dough until all mini/muffin molds are lined with phyllo sheets.

6.       Divide mixed sausages among the molds followed by egg mixture.

7.       Cook in the oven until the eggs are puffed, approximately 15 to 20 minutes. Serve immediately.