Homemade Pumpkin Spice Coffee Creamer – Easy Fall Recipe

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If you’re craving the cozy flavors of fall but want a healthier and budget friendly option, this homemade pumpkin spice coffee creamer is for you. It’s quick to make, full of warm pumpkin spice flavor, and turns any cup of coffee into a seasonal treat. Perfect for busy mornings, this creamer saves you a trip to the coffee shop and lets you enjoy the best fall flavors at home.

As a busy mom who loves making things from scratch, I know how expensive store bought creamers can be, and they often come with a long list of artificial ingredients. This homemade version is rich, creamy, and full of real pumpkin and warm spices. Plus, it only takes about 10 minutes to prepare, and you can keep it in the fridge all week.

Cooking Tip: Make sure you whisk the condensed milk thoroughly into the cream and milk before heating. This helps the creamer stay smooth and silky, without clumps.

Benefits of Homemade Pumpkin Spice Coffee Creamer

• Made with simple ingredients you probably already have in your kitchen.
• No artificial flavors or preservatives, just real pumpkin and spices.
• Quick and easy to prepare in under 10 minutes.
• Budget-friendly alternative to coffee shop drinks.
• Great for hot or iced coffee.

Ingredients Overview – What You’ll Need

This easy fall coffee recipe uses just a few pantry staples to create a smooth, flavorful creamer:

• Heavy Whipping Cream – for that rich, silky texture.
• Sweetened Condensed Milk – adds sweetness and blends beautifully.
• Milk of Your Choice – 2% works well, but whole or plant-based milk also works.
• Pumpkin Puree – real pumpkin for authentic fall flavor.
• Pumpkin Pie Spice – the warm spice blend that makes this creamer irresistible.
• Vanilla Extract – balances the flavors and adds a cozy touch.

Step by Step Instructions

1. In a medium pot, whisk together the heavy whipping cream, condensed milk, milk, and vanilla extract until fully combined.
2. Stir in the pumpkin puree and pumpkin pie spice, whisking until smooth.
3. Heat over medium (do not boil), letting it get hot for about 4–6 minutes.
4. Remove from heat and let it cool completely.
5. Store in a jar or bottle in the refrigerator for 4–7 days.
6. Shake well before using and mix into hot or iced coffee.
   Pro Tip: For extra spice, add a dash of cinnamon or nutmeg on top of your coffee after stirring in the creamer.

Serving Ideas

• Stir into your morning coffee for a cozy fall start.
• Use in iced coffee or cold brew for a refreshing twist.
• Froth it with a handheld frother for a quick DIY pumpkin spice latte.
• Drizzle over warm oatmeal for a sweet seasonal boost.

Skill Level & Timing

This recipe is beginner friendly and takes about 10 minutes from start to finish. You’ll end up with about 24 ounces of creamer, enough to enjoy all week long.

Storage & Meal Prep

• Store in the refrigerator in a sealed jar or bottle for 4–7 days.
• Shake before each use, as natural separation may occur.
• For longer storage, freeze in ice cube trays and thaw as needed.

Try It Yourself

I hope you love this homemade pumpkin spice coffee creamer as much as we do! It’s such an easy way to bring fall flavor into your mornings. Don’t forget to save this recipe for later or share it with a friend who loves cozy homemade coffee drinks.

More Recipes You’ll Love

If you enjoyed this recipe, you might also like:

• Apple Crisp with Vanilla Ice Cream – a cozy fall dessert.
• Pumpkin Spice Scones – the perfect bakery-style treat to pair with coffee.

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