Need some buttermilk biscuits quick? This is the recipe for you!
You will need the following:
•3 1/2 cups self-rising flour
•2 tbsp sugar
•1 1/4 cup butter, unsalted
•1 cup buttermilk
•1 egg, beaten
•1/4 tsp kosher salt
Preheat the oven to 425F
In a large bowl, whisk flour and sugar. Cut in the butter until the mixture is crumbly then slowly add the buttermilk, stirring with a wooden spoon until it forms a loose dough.
Turn the dough out on a lightly floured surface and form into a square about 1 inch thick.
Cut into quarters, stack on top of each other, and roll out again. Roll into a square, cut, and stack once more. Finally, roll into a rectangle about 3/4 inch thick.
Cut into about 15-20 pieces
Place the cut biscuits on a baking sheet and place in the freezer for 10 minutes (this makes them more fluffy)
Brush the tops of the biscuits with the egg and sprinkle with a small amount of salt.
Bake for about 15 minutes, until golden brown.
Serve warm with butter or jelly.
Easy Buttermilk Biscuits
Ingredients
- 3 1/2 cups self-rising flour
- 2 tbsp sugar
- 1 1/4 cup butter unsalted
- 1 cup buttermilk
- 1 egg beaten
- 1/4 tsp kosher salt
Instructions
- Preheat the oven to 425F
- In a large bowl, whisk flour and sugar
- Cut in the butter until the mixture is crumbly
- Slowly add the buttermilk, stirring with a wooden spoon until it forms a loose dough
- Turn the dough out on a lightly floured surface and form into a square about 1 inch thick
- Cut into quarters, stack on top of each other, and roll out again
- Roll into a square, cut, and stack once more
- Finally, roll into a rectangle about 3/4 inch thick
- Cut into about 15-20 pieces
- Place the cut biscuits on a baking sheet and place in the freezer for 10 minutes (this makes them more fluffy)
- Brush the tops of the biscuits with the egg and sprinkle with a small amount of salt
- Bake for about 15 minutes, until golden brown
- Serve warm with butter or jelly
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