Easy Healthy Homemade Snicker Bars

This easy and healthy homemade snicker recipe is a tasty and satisfying alternative to store-bought candy bars. Made with wholesome ingredients like dark chocolate, peanut butter, maple syrup, and roasted peanuts, these snicker bars are sure to satisfy your sweet tooth without the guilt.

The ingredients in this homemade snicker recipe provide a number of benefits. The dark chocolate used in the coating is rich in antioxidants, which can help protect the body from damage caused by free radicals. Peanut butter is a good source of protein and healthy fats, which can help keep you feeling full and satisfied.

Maple syrup is a natural sweetener that can provide a healthier alternative to processed sugars. And, the roasted peanuts add a satisfying crunch and are a good source of nutrients like vitamin E and magnesium. Overall, these ingredients can help provide a tasty and nutritious snack option.

There are a few reasons why someone might choose to eat these homemade snicker bars. Firstly, they are a healthier alternative to store-bought candy bars, which are often loaded with processed sugars and artificial ingredients.

This homemade recipe uses wholesome ingredients like dark chocolate, peanut butter, and maple syrup, which can provide a tasty and satisfying snack without the added sugar and preservatives. Additionally, making these snicker bars at home allows you to control the quality and quantity of the ingredients, so you can tailor the recipe to your dietary needs and preferences.

Finally, these homemade snicker bars are a fun and delicious way to satisfy your sweet tooth and enjoy a tasty treat without the guilt.

You will need:

Coating
1 ¼ cups dark chocolate
1 tbsp coconut oil

Filling
1 cup peanut butter
3 tbsp maple or rice syrup
3 tbsp coconut oil
¼ tsp salt
1 cup roasted peanuts

Base
2 ½ cups almond flour
2 ½ tbsp maple syrup
3 ½ tbsp coconut oil
¼ tsp salt

How to make homemade snickers bars

In a medium bowl, mix all the ingredients for the base until combined.

Transfer the base mix to a lined 8’’ square tray and press it down to set. Place it in the freezer while doing the rest.

For the filling, whisk peanut butter, maple syrup, coconut oil and salt until smooth.

Pour the filling over the base until it is all covered. Then spread the roasted peanuts all over the filling. Place it in the freezer for one hour to harden.

Melt chocolate with coconut oil for 45 seconds in the microwave or until smooth.

Transfer the snicker tray with the linen paper to a flat surface and chop it into 12 individual snicker bars.

Finally is time to coat them in chocolate. You can do it over a table or over a cooling rack. When doing it drizzle each snicker with 2 tbsp of melted chocolate.

Once the snicker bars are frozen and chopped, it’s time to coat them in chocolate. Simply melt the chocolate and coconut oil together, then drizzle it over each snicker bar. With a few simple steps and wholesome ingredients, you can enjoy a delicious and healthy homemade version of your favorite candy bar.

Print Recipe

Easy Healthy Homemade Snicker Bars

Author: VeggieHomesteading.com

Ingredients

• Coating
• 1 ¼ cups dark chocolate
• 1 tbsp coconut oil
• Filling
• 1 cup peanut butter
• 3 tbsp maple or rice syrup
• 3 tbsp coconut oil
• ¼ tsp salt
• 1 cup roasted peanuts
• Base
• 2 ½ cups almond flour
• 2 ½ tbsp maple syrup
• 3 ½ tbsp coconut oil
• ¼ tsp salt

Instructions

• 1.    In a medium bowl, mix all the ingredients for the base until combined.
• 2.    Transfer the base mix to a lined 8’’ square tray and press it down to set. Place it in the freezer while doing the rest.
• 3.    For the filling, whisk peanut butter, maple syrup, coconut oil and salt until smooth.
• 4.    Pour the filling over the base until it is all covered. Then spread the roasted peanuts all over the filling. Place it in the freezer for one hour to harden.
• 5.    Melt chocolate with coconut oil for 45 seconds in the microwave or until smooth.
• 6.    Transfer the snicker tray with the linen paper to a flat surface and chop it into 12 individual snicker bars.
• 7.    Finally is time to coat them in chocolate. You can do it over a table or over a cooling rack. When doing it drizzle each snicker with 2 tbsp of melted chocolate.