If you’re looking for a delicious and easy recipe to make for breakfast or brunch, try these mini quiches! Made with flaky phyllo dough, savory sausage, and sharp cheddar cheese, these mini quiches are sure to be a hit with the whole family.
To make these mini quiches, simply preheat your oven to 325F. In a mixing bowl, combine the chopped sausages, green onion, and cheese. In another bowl, whisk together the eggs, heavy cream, and a dash of salt and pepper. On a clean surface, lay out a sheet of phyllo dough and brush the top with oil. Repeat with three more sheets of phyllo dough, brushing each one with oil. Use a knife or pizza cutter to cut the stack of phyllo dough into four equal squares, and arrange them in your mini muffin molds. Repeat until all of the molds are lined with phyllo dough.
You will need:
8 sheets phyllo dough
3 links sausages of your choice, chopped
2 c cheddar cheese, grated
½ c green onion, chopped
5 large eggs
5 tbsp heavy cream
1 c vegetable oil (EVO, grapeseed oil, …)
Yields: 8 muffin-size quiches (I’m using a 2×2 in muffin mold)
How to make a mini breakfast quiche
Pre heat oven to 325F
In a mixing bowl, mix together chopped sausages, green onion, and cheese. In another mixing bowl, whisk eggs with heavy cream and dash of salt and pepper.
On a clean surface or cutting board, lay out a sheet of phyllo dough and brush the top with oil. Continues adding 3 more phyllo sheets and also brushing each one with oil (Photo 2).
Use your knife or pizza cutter cut a stack of phyllo dough in four equal squares (Photo 03). Arrange each phyllo square into your mini/muffin molds.
Continue working with the rest of phyllo dough until all mini/muffin molds are lined with phyllo sheets.
Divide mixed sausages among the molds followed by egg mixture (Photo 04).
Cook in the oven until the eggs are puffed, approximately 15 to 20 minutes. Serve immediately.
Once your mini quiches are assembled, bake them in the oven until the eggs are puffed and the phyllo dough is golden brown, about 15 to 20 minutes. Serve immediately, and enjoy the delicious combination of flaky dough, savory sausage, and sharp cheddar cheese in every bite.
Easy Mini Breakfast Quiches
Ingredients
- Yields: 8 muffin-size quiches I’m using a 2x2 in muffin mold
- 8 sheets phyllo dough
- 3 links sausages of your choice chopped
- 2 c cheddar cheese grated
- ½ c green onion chopped
- 5 large eggs
- 5 tbsp heavy cream
- 1 c vegetable oil EVO, grapeseed oil, …
Instructions
- 1. Pre heat oven to 325F
- 2. In a mixing bowl, mix together chopped sausages, green onion, and cheese. In another mixing bowl, whisk eggs with heavy cream and dash of salt and pepper.
- 3. On a clean surface or cutting board, lay out a sheet of phyllo dough and brush the top with oil. Continues adding 3 more phyllo sheets and also brushing each one with oil.
- 4. Use your knife or pizza cutter cut a stack of phyllo dough in four equal squares. Arrange each phyllo square into your mini/muffin molds.
- 5. Continue working with the rest of phyllo dough until all mini/muffin molds are lined with phyllo sheets.
- 6. Divide mixed sausages among the molds followed by egg mixture.
- 7. Cook in the oven until the eggs are puffed, approximately 15 to 20 minutes. Serve immediately.
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