Easy Vegan Ready Potato Salad

Potato salad is a classic dish that is often enjoyed at picnics, barbecues, and other summer gatherings. This recipe for easy vegan potato salad is a delicious and healthy twist on the traditional dish. It’s made with a combination of boiled potatoes, carrots, celery, and red onion, and is dressed with a tangy and creamy sauce made from vegan mayonnaise and mustard. This salad is sure to be a hit at your next summer gathering!

The ingredients in this easy vegan potato salad offer a range of health benefits. Potatoes are a great source of carbohydrates, which provide the body with energy. They are also a good source of vitamin C, which is important for supporting the immune system.

Carrots are rich in beta-carotene, which the body converts into vitamin A. This vitamin is essential for maintaining healthy vision, skin, and immune function. Celery is a low-calorie vegetable that is high in fiber, which is important for maintaining a healthy digestive system. Red onions are a good source of antioxidants, which can help protect the body from damage caused by free radicals.

Overall, this salad is a nutritious and tasty dish that is packed with healthy ingredients.

You will need:

1 pound potatoes (about 4 medium sizes)
1 carrot
½ red onion
1 cup vegan mayo
¼ cup mustard
½ tsp salt
½ tsp ground pepper
2-3 celery sticks, about 1 cup
½ tsp paprika
½ tsp garlic powder
1 tbsp olive oil

How to make a potato salad:

Peel off and chop potatoes in bite-size pieces. Cook potatoes in boiling water or in a steamer until tender.

Peel off carrot and chop it in small pieces. Cook it in boiling water or in a steamer until tender.

Drain both and place them in a big bowl.

Chop celery sticks in small pieces and add it to the rest of the salad.

Add mayonnaise, mustard, olive oil and seasonings. Stir with a wooden spoon.

Let it chill for an hour in the fridge.

Enjoy!

This easy vegan potato salad is a tasty and satisfying dish that is perfect for summer. The combination of boiled potatoes, carrots, celery, and red onion provides a satisfying mix of textures, while the tangy and creamy sauce adds flavor and moisture.

This salad is quick and easy to make, and is sure to be a hit at your next barbecue or summer gathering. Give it a try and enjoy the delicious flavor of this vegan potato salad!

Print Recipe

Easy Vegan Ready Potato Salad

Author: VeggieHomesteading.com

Ingredients

• 1 pound potatoes about 4 medium sizes
• 1 carrot
• ½ red onion
• 1 cup vegan mayo
• ¼ cup mustard
• ½ tsp salt
• ½ tsp ground pepper
• 2-3 celery sticks about 1 cup
• ½ tsp paprika
• ½ tsp garlic powder
• 1 tbsp olive oil

Instructions

• 1.    Peel off and chop potatoes in bite-size pieces. Cook potatoes in boiling water or in a steamer until tender.
• 2.    Peel off carrot and chop it in small pieces. Cook it in boiling water or in a steamer until tender.
• 3.    Drain both and place them in a big bowl.
• 4.    Chop celery sticks in small pieces and add it to the rest of the salad.
• 5.    Add mayonnaise, mustard, olive oil and seasonings. Stir with a wooden spoon.
• 6.    Let it chill for an hour in the fridge.
• 7.    Enjoy!