Easy Cheesy Almond Flour Crackers

If you’re looking for a tasty and healthy snack, look no further than these almond flour cheesy crackers. Made with wholesome ingredients like almond flour and flaxseed meal, these crackers are sure to satisfy your cravings without the guilt.

To make these crackers, simply combine the almond flour, flaxseed meal, garlic powder, oregano, water, nutritional yeast, and salt in a large bowl. Mix until the dough comes together and then roll it out between two pieces of parchment paper. Cut the dough into squares and transfer to a baking tray. Bake in the oven for 10-15 minutes, or until the crackers are golden brown on the bottom.

You will need:

2 cups almond flour
1 tbsp flaxseed meal + 2 tbsp water
1 tsp garlic powder
1 tsp dried oregano
3 tbsp water
1 tbsp nutritional yeast
1 tsp salt

How to make almond flour crackers:

Preheat oven to 375 °F.

Set al the ingredients in a big bowl. Stirring very well until a smooth dough.

Transfer that dough to a large piece of parchment paper and cover it with another piece of the same size.

Using a rolling pin extend the dough up and down and to the sides. It should be about ¼ inch thick.

Optional: spread extra oregano on top of the dough.

Cut the dough in squares of your desired size. It yields about 30 crackers of 1.2 square inches.

Before baking, make some space between the crackers for them not to stick.

Transfer the cracker with the baking paper onto a baking tray.

Bake them 10-15 minutes or until they are brown on the downside.

Once they’re done baking, let the crackers cool before enjoying. They make a great snack on their own, or can be paired with dips and spreads for a satisfying meal. With their nutty flavor and cheesy seasoning, these almond flour cheesy crackers are sure to become a new favorite in your household.

Print Recipe

Easy Cheesy Almond Flour Crackers

Author: VeggieHomesteading.com

Ingredients

• 2 cups almond flour
• 1 tbsp flaxseed meal + 2 tbsp water
• 1 tsp garlic powder
• 1 tsp dried oregano
• 3 tbsp water
• 1 tbsp nutritional yeast
• 1 tsp salt

Instructions

• 1.    Preheat oven to 375 °F.
• 2.    Set al the ingredients in a big bowl. Stirring very well until a smooth dough.
• 3.    Transfer that dough to a large piece of parchment paper and cover it with another piece of the same size.
• 4.    Using a rolling pin extend the dough up and down and to the sides. It should be about ¼ inch thick.
• 5.    Optional: spread extra oregano on top of the dough.
• 6.    Cut the dough in squares of your desired size. It yields about 30 crackers of 1.2 square inches.
• 7.    Before baking, make some space between the crackers for them not to stick.
• 8.    Transfer the cracker with the baking paper onto a baking tray.
• 9.    Bake them 10-15 minutes or until they are brown on the downside.