Introducing Salted Chocolate Sables – a delicious and satisfying twist on the classic chocolate cookie. Made with cocoa powder, chopped milk chocolate, and softened salted butter, these cookies are sure to satisfy your sweet and savory cravings. Follow the recipe below to learn how to make these tasty treats.
One might eat Salted Chocolate Sables because they are a tasty and satisfying treat that combines the rich flavor of chocolate with the savory taste of sea salt. These cookies are perfect for satisfying cravings for both sweet and salty flavors, and make a great addition to any dessert spread.
What does Sables mean in baking?
Sablés, also known as a French Butter Cookie or Breton Biscuit, are a classic French cookie. The name ‘Sablés’ is French for “sand”, which refers to the sandy texture of this delicate and crumbly cookie.
All-purpose flour is a staple ingredient in many baked goods, providing structure and texture to cookies and cakes. Cocoa powder is rich in antioxidants, and has been linked to a variety of health benefits, including improved heart health and reduced inflammation. Sea salt adds flavor and helps to enhance the other ingredients in the recipe. Milk chocolate is a delicious and indulgent addition to these cookies, adding richness and flavor.
Ingredients needed:
The complete recipe is available to print below as well.
- 1 ¼ c all purpose flour
- ½ c cocoa powder
- 1/2 tsp baking soda
- 1 tsp coarse sea salt
- 4 oz chopped milk chocolate
- ½ c softened salted butter
- ¾ c granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ¼ c granulated sugar for rolling.
Helpful kitchen tools:
2 large zipper seal food storage bags or plastic wrap
Directions:
Beat butter and sugar until it looks fluffy, about 2 minutes.
Add vanilla and egg and beat until it is creamy in appearance, about 90 seconds.
Add salt and baking soda, cocoa powder. Mix until well blended.
Blend in flour until the dough has a nice, uniform brown color.
Add the chopped chocolate to the dough and mix for 30 seconds.
Divide the dough in half.
Place the dough into a large food storage bag or use plastic wrap to form a log of dough. Seal and repeat with the other half.
Place the dough in the freezer for 25 minutes.
Preheat the oven to 325 degrees.
Line cookie sheets with parchment paper or use baking mats.
Roll the logs of dough in the granulated sugar you sat aside.
Slice the logs of cookie dough about a ½” thick.
Place the slices about 2” apart on the cookie sheets and bake for 10-12 minutes.
Allow to cool on the cookie sheets for 5 minutes before removing.
Store leftovers in an airtight container.
I highly recommend using salted butter when baking these instead of trying to add additional coarse salt. The cookie is intended to be saltier than your average cookie to satisfy your sweet and savory cravings.
In conclusion, Salted Chocolate Sables are a delicious and unique twist on the classic chocolate cookie. Made with a combination of high-quality ingredients, these cookies are sure to satisfy your sweet and savory cravings. Give this recipe a try and enjoy the delicious flavor of these tasty treats.
Here is your printable chocolate sables recipe!
Salted Chocolate Sables Recipe
Ingredients
- 1 ¼ c all purpose flour
- ½ c cocoa powder
- 1/2 tsp baking soda
- 1 tsp coarse sea salt
- 4 oz chopped milk chocolate
- ½ c softened salted butter
- ¾ c granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ¼ c granulated sugar for rolling
Instructions
- Helpful kitchen tools: 2 large zipper seal food storage bags or plastic wrap
Directions:
- Beat butter and sugar until it looks fluffy, about 2 minutes.
- Add vanilla and egg and beat until it is creamy in appearance, about 90 seconds.
- Add salt and baking soda, cocoa powder. Mix until well blended.
- Blend in flour until the dough has a nice, uniform brown color.
- Add the chopped chocolate to the dough and mix for 30 seconds.
- Divide the dough in half.
- Place the dough into a large food storage bag or use plastic wrap to form a log of dough. Seal and repeat with the other half.
- Place the dough in the freezer for 25 minutes.
- Preheat the oven to 325 degrees.
- Line cookie sheets with parchment paper or use baking mats.
- Roll the logs of dough in the granulated sugar you sat aside.
- Slice the logs of cookie dough about a ½” thick.
- Place the slices about 2” apart on the cookie sheets and bake for 10-12 minutes.
- Allow to cool on the cookie sheets for 5 minutes before removing.
- Store leftovers in an airtight container.
Notes
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