No Bake Mini Blueberry Cheesecake Recipe

Creamy, tangy and just simply delicious mini blueberry cheesecake is rather easy to make and lets just say it looks fine! These would work well in any event you might be hosting and simply because you really don’t want to share yours.

Lets drive right into the recipe!

Ingredients

Base:

• 18 sweet crackers (a good option are Graham crackers)
• 4 tablespoons butter

First floor:

• 8 oz cream cheese 
• 1 cup whipping cream
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract 

Blueberry Puree:

• 1 cup blueberries
• 4 tablespoons brown sugar 
• 2 teaspoon butter 
• ½ lime
• Water (as necessary)

Second floor:

• 8 oz cream cheese 

Topping:

• Blueberries (as desired)
• Whipped cream

Crush the crackers until they resemble breadcrumbs.

Melt the butter in a saucepan on medium-high heat and mix it with the crakers.

Place 1 ½ (or as desired) tablespoon of your mix Into each glass.

First floor:

1. In a blender, blend all ingredients for the first floor until smooth and place two tablespoons (or as desired) of your mixture into each glass.

Blueberry Puree:

1. Blend your berries, half a lime, and brown sugar. Add enough water to make it easy for the blender to combine all ingredients.
2. Move your blueberry puree to a saucepan and let it simmer for 8 minutes. Stir occasionally. Set aside to cool for a few minutes.

Second floor:

1. In a blender, blend your blueberry puree with the cream cheese until smooth.
2. Place 2 tablespoons (or as desired) of your mixture in each glass. 

Topping:

Top with blueberries and whipped cream 

Optional: For a creamier consistency, refrigerate for an hour before topping your cheesecake with blueberries and whipped cream.

Print Recipe

No Bake Mini Blueberry Cheesecake Recipe

Easy and no bake blueberry cheese cake. perfect for any occasion dessert for a wedding or a birthday! 

Servings: 3 -4 cheesecakes (depending on the size of your glass)

Author: Nicolette Roux

Ingredients

Base:

• 18 sweet crackers a good option are Graham crackers
• 4 tablespoons butter

First floor:

• 8 oz cream cheese
• 1 cup whipping cream
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract

Blueberry Puree:

• 1 cup blueberries
• 4 tablespoons brown sugar
• 2 teaspoon butter
• ½ lime
• Water as necessary

Second floor:

• 8 oz cream cheese

Topping:

• Blueberries as desired
•  
• Whipped cream

Instructions

• Base
• Crush the crackers until they resemble breadcrumbs.
• Melt the butter in a saucepan on medium-high heat and mix it with the crackers.
• Place 1 ½ (or as desired) tablespoon of your mix Into each glass.
•  

First floor:

• In a blender, blend all ingredients for the first floor until smooth and place two tablespoons (or as desired) of your mixture into each glass.
•  

Blueberry Puree:

• Blend your berries, half a lime, and brown sugar. Add enough water to make it easy for the blender to combine all ingredients.
• Move your blueberry puree to a saucepan and let it simmer for 8 minutes. Stir occasionally. Set aside to cool for a few minutes.
•  

Second floor:

• In a blender, blend your blueberry puree with the cream cheese until smooth.
• Place 2 tablespoons (or as desired) of your mixture in each glass. 
•  

Topping:

• Top with blueberries and whipped cream 
•  

Notes

Optional: For a creamier consistency, refrigerate for an hour before topping your cheesecake with blueberries and whipped cream.