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If you’re looking for a quick, family-friendly dessert idea that’s as cute as it is delicious, you’ll love these Apple Gingerbread Hand Pies. They’re perfect for busy families, holiday gatherings, or anyone who loves simple homemade treats with a festive twist.

These adorable little pies are shaped like gingerbread men and filled with sweet apple pie goodness, making them a delightful snack, dessert, or even a fun baking project with kids. They come together in under an hour and are made with easy-to-find ingredients.

Baked apple gingerbread hand pies cooling on a baking sheet, golden brown and ready to serve.

As a busy mom who loves creating easy desserts from scratch, I’m always looking for recipes that feel special but don’t take hours to make. These hand pies are just that! They’re a perfect holiday baking idea for kids and adults alike, with minimal prep and maximum fun.

The best part? You don’t need any fancy baking skills to make them look adorable. Plus, they can be dressed up with powdered sugar, icing, or whipped cream for extra sweetness.

Recipe Highlights & Benefits

Vegetarian-friendly dessert
Kid-approved and fun to make together
Perfect for holiday parties, bake sales, or sweet gifts
Uses store-bought pie crust and canned apple pie filling for easy prep
Ready in about 45 minutes from start to finish

What You’ll Need for These Apple Hand Pies

This easy holiday dessert uses simple, pantry-friendly ingredients:

1 box Pillsbury pie crust (2 crusts included)
21 oz. can apple pie filling
1 egg (for egg wash)
1/3 cup flour (for rolling out the dough)

Optional toppings:

Powdered sugar
Whipped cream
Icing drizzle

How to Make Apple Gingerbread Hand Pies – Step by Step

Preheat the Oven:
Set your oven to 350°F.
Prepare the Dough:
On a lightly floured surface, unroll the pie crusts and gently roll them out until even—but not too thin.
Cut the Shapes:
Use a gingerbread man cookie cutter to cut out matching pairs. You’ll get about 10 to 12 pies from two crusts.
Fill the Pies:
Place about 1 tablespoon of apple pie filling on one cut-out. Top with a second gingerbread cut-out and press the edges gently with a fork.
Add Details:
Whisk the egg and lightly brush each pie with egg wash. Use a small knife to slice tiny air vents across the front.
Bake:
Place the hand pies on a lined baking sheet and bake for 20 to 25 minutes until golden brown.
Cool & Decorate:
Let the pies cool slightly, then dust with powdered sugar, drizzle with icing, or serve with whipped cream.

Serving Suggestions

These apple hand pies are perfect on their own but can also be served:

With vanilla ice cream for a warm-and-cold dessert combo
Alongside hot chocolate or spiced tea for a cozy treat
As part of a holiday dessert table or brunch spread

Skill Level & Prep Time

Skill Level: Beginner-friendly
Prep Time: 20 minutes
Bake Time: 25 minutes
Total Time: About 45 minutes

These are a great option for holiday baking with kids or for anyone looking for a low-stress dessert that still feels festive.

Close-up of apple gingerbread hand pies dusted with powdered sugar for a festive holiday treat.

Storage & Make-Ahead Tips

Store cooled pies in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven for a few minutes to crisp them up before serving.
These hand pies can also be frozen before baking, just add an extra few minutes to the bake time.

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I hope you love these Apple Gingerbread Hand Pies as much as we do! They’re the perfect blend of fun, flavor, and festivity—great for sharing with friends, family, or treating yourself. Don’t forget to save this recipe for later and share it with someone who loves easy holiday baking!