No Bake Salted Caramel Brownies – Raw Vegan

Introducing our delicious Raw Brownies with Peanut Salted Caramel Sauce! These brownies are made with wholesome ingredients like walnuts, coconut, and Medjool dates, providing a good source of healthy fats, fiber, and natural sweetness. The peanut salted caramel adds a rich, decadent flavor to the brownies, making them a satisfying treat for any occasion.

One of the benefits of using raw, vegan ingredients in this recipe is that they are unprocessed and free from added sugars and preservatives. This makes the brownies a healthier option compared to traditional baked brownies.

Eating No Bake Salted Caramel Brownies – Raw Vegan is a tasty way to enjoy a dessert that is both satisfying and nourishing. These brownies are perfect for satisfying a sweet tooth without feeling guilty, and they can be enjoyed by people following a plant-based diet.

Make these brownies you will need:

• 2 cups walnuts
• ⅓ cup shredded coconut
• ¼ cup of cocoa powder
• 1 ⅓ cup Medjool dates
• 1 tbsp vanilla extract
• 1 tbsp coconut oil, melted
• ¼ tsp salt

Peanut Salted Caramel

• 3 tbsp peanut butter
• 3 tbsp coconut oil, melted
• 1 ½ tbsp maple syrup
• ½ tsp salt
• ½ tsp vanilla extract

Here’s how we made salted caramel brownies, no bake:

Place walnuts in a food processor and blend until coarse flour consistency.

Add the rest of the ingredients (the dates should be soaked in warm water for half an hour and the drain) and blend again to combine. The result should be a sticky paste.

Place the batter in a 4’’ x 8’’ silicone mould or in a regular one with parchment paper, use your fingers to press until all the surface is very well covered. Set aside.

For the salted caramel, place all the ingredients in a medium bowl and whisk to combine.

Add the salted caramel sauce on top of the brownies and refrigerate for 2+ hours, or until the caramel gets firm.

Keeps in the fridge in an airtight container for up to 7 days.

In conclusion, our Raw Brownies with Peanut Salted Caramel Sauce are a tasty and wholesome treat that will delight your taste buds and nourish your body. Give this recipe a try and enjoy the benefits of raw, vegan ingredients.

Print Recipe

No Bake Salted Caramel Brownies - Raw Vegan

Our Raw Brownies with Peanut Salted Caramel Sauce are a delicious and wholesome treat made with raw, vegan ingredients.

#rawvegan #brownies #peanutbutter #caramel #dessert #healthy

Author: VeggieHomesteading.com

Ingredients

• 2 cups walnuts
• ⅓ cup shredded coconut
• ¼ cup of cocoa powder
• 1 ⅓ cup Medjool dates
• 1 tbsp vanilla extract
• 1 tbsp coconut oil melted
• ¼ tsp salt

Peanut Salted Caramel

• 3 tbsp peanut butter
• 3 tbsp coconut oil melted
• 1 ½ tbsp maple syrup
• ½ tsp salt
• ½ tsp vanilla extract

Instructions

• 1.    Place walnuts in a food processor and blend until coarse flour consistency.
• 2.    Add the rest of the ingredients (the dates should be soaked in warm water for half an hour and the drain) and blend again to combine. The result should be a sticky paste.
• 3.    Place the batter in a 4’’ x 8’’ silicone mould or in a regular one with parchment paper, use your fingers to press until all the surface is very well covered. Set aside.
• 4.    For the salted caramel, place all the ingredients in a medium bowl and whisk to combine.
• 5.    Add the salted caramel sauce on top of the brownies and refrigerate for 2+ hours, or until the caramel gets firm.
• 6.    Keeps in the fridge in an airtight container for up to 7 days.